News

Star Gala set for next week

Body
The Third Annual Star Gala for Morning Star Ranch is quickly approaching and tickets are still available. The event is set for 6 p.m.

Thursday club experiences ghost stories for October

Body
The new year of programs for the Thursday Club were kicked off at the lovely, historic home of Denise Weems. In the absence of both president and vice-president Leta Sage presided.

Police Log

Body
There was a report of loud music on Betty Street. An officer made contact with individuals and they turned the music down.

Rangers investigating officer-involved shooting in DeLeon

Body
An investigation is underway after an officer-involved shooting took place in De-Leon over the weekend. According to information released by the Comanche Police Department, on Saturday, Oct.

Little by Little

Body
My great granddaughter turned 3 years old a few days ago, and as birthdays tend to do, it caused me to think about how time slips by so quickly. An urban legend says that if a frog is put suddenly into boiling water, it will jump out, but if it is put in warm water that is then brought to a boil slowly, it will not notice the danger and will be cooked to death.

The Lord Will Deliver You

Body
“For though we walk in the flesh, we do not war according to the flesh.”- 2 Corinthians 10:3 We know the story well of how young David overcame the Philistine giant, Goliath. The Philistine army and the Israelite army were at a standoff.

Cattle

Body
Dublin Livestock Auction Dublin, TX -10/13/23 Head Count: 1055 Slaughter Cattle Shelly: 45-65 Cutter: 65-85 Hi-Yield: 85-110 Bulls: 95-125 Breeding Stock Bred HFS: 1000-1500 Cutter: 1450-1750 Hi-Yield: 1500-2150 Fresh Calves & Yearlings Steers 200 - 300 lb: 240-320 300 - 400 lb: 230-310 400 - 500 lb: 190-270 500 - 600 lb: 170-250 600 - 700 lb: 160-230 700 lb & up: 150-210 Heifers 200 - 300 lb: 200-300 300 - 400 lb: 200-280 400 - 500 lb: 200-260 500 - 600 lb: 170-240 600 - 700 lb: 150-220 700 lb & up: 135-198 Bulls 500 - 600 lb: 150-220 600 - 700 lb: 140-200 700 lb & up: 125-190.

Berry's Picks

Body
We have had two years of extreme drought conditions which has everyone’s hay lots bare or very low. Following an excellent rain the 2nd week of September, some fields did recover enough to get a last final cutting. Although it may not be high in yields, whatever we get is much appreciated. Now the next step is getting the hay cured with the cool temperatures and avoiding baling hay with a high moisture content. Moisture content for round baled hay should not be more than 18%, for square bales 20% is the recommended number. Unlike most falls, we have not really had a problem finding a window of 4 or 6 days required to get hay cured and down to the proper moisture content. However, it still pays to be patient and let the hay get cured down to avoid spoilage or possible fires.