News

Dublin Intermediate News

Our Dublin Intermediate School family hopes you got to spend quality time with your loved ones over last week’s Thanksgiving break. We are continuing to follow our familiar routines of working hard and learning together in the classrooms.
Giveaway serves Erath families

Giveaway serves Erath families

Giveaway serves Erath families

Mattressville was once again joined by Baby Clay’s, BMY and Timber Ridge Church for the annual Great Turkey Giveaway as turkey dinners were provided for free to local families.

Crash injures local man

A local man was transported to a Fort Worth hospital Sunday morning following a two-vehicle accident on Highway 6 near the Double N Cowboy Church.

Erath groups work to help the hungry

With the arrival of Thanksgiving last week, many organizations and businesses donated money and food to make sure their neighbors in need wouldn’t go hungry for the holiday season. However, it’s a need that exists year round with Dublin’s poverty rate of 26.
Sending off the Champs

Sending off the Champs

Sending off the Champs

Dublin Lions fans gathered at the Corner Lot and down Patrick Street Friday morning to show their support as the Area Champions headed to the Regional playoff game.

Santa’s on his way

Santa Claus is coming to town as Dublin kicks off the Christmas season with the annual lighted parade at 6 p.m. on Thursday, Dec. 9. As in years past, the festive parade will start gathering at the memorial stadium (at 5:15 p.m.

Fishing report

BROWNWOOD Water lightly stained; 60 degrees; 0.95 feet low. The water is beginning to cool down, and we should see fall fishing patterns coming soon.
Berry’s Picks

Berry’s Picks

Berry’s Picks

District 8 Farm & Ranch Seminar December 9, 2021 The Farm and Ranch CEU Program gives you an opportunity to get lots of CEU’s in one day. The program will be held on Thursday, December 9th, 2021, at the DeLeon City Auditorium.

Crop Report

Costs for preparing holiday meals will be higher this year as prices for most everyday staples and specialty items used in traditional baking recipes are up, according to a Texas A&M AgriLife Extension Service expert. David Anderson, Ph.D.