Comanche County Healthcare Foundation (CCHF) is planning to tempt the taste buds of supporters with a spring fundraiser that is being called “All Fired UP for CCHF”.
De Leon, Comanche and Gorman grillers will be preparing briskets, racks of ribs and pork loins to be available for pick up 9-11am on the morning of April 24 at Comanche County Medical Center. In order to reserve one of the items, go online to https://handbid.app.link/CCHF-BBQ-Fundraiser from March 29 to April 11.
Costs will be $100 for a brisket, $50 for a rack of ribs to serve 4-5, and $30 for a pork loin to serve 6-8 people. The brisket will serve 12-14 people.
Donations will be used to purchase equipment for patient care including items for the lab as well as a retina scanner for the clinic.
The BBQ can also be ordered through one of the many volunteer board members of the Foundation including: Mark Beaty, President, 432-209-3275; Wilma Fleming, Vice President, 254-842-5563; Jami Tunnell, Secretary, 254-326-8715; La Verne Walker, Treasurer, 817-279-2255; Harold Adcock, 325-356-3920; Kristine Bremer, 254-879-4900; Jennifer Cisneroz, 254-977-3682; Doug Erwin, 254-842-7489; Doylene Evans, 254-485-9249; Rick Howard, 325-642-5180; Debbie Johnston, 254-842-8086; Mac McKinnon, 254-485-3680; Pam Simon, 254-977-3622.
Fundraiser updates will be posted on the CCHF Facebook page, comanchechf.org.
Those doing the grilling include Greg Cisneroz, Rose Stewart & Smok’n Ro’s BBQ, Lloyd Morton, Ruben Reyna & Smokin’ R BBQ, Eric Royall, Jason Conine & Swigs BBQ, Taco Bill, and David Campbell & Spirit BBQ.
Suppliers of meat and supplies include Shoppin’ Baskit and Brookshire’s.
—submitted