Comanche County Health Care Foundation is planning to tempt the taste buds of supporters with a spring fund raiser that is being called “All Fired UP for CCHF”.
DeLeon and Comanche grillers will be preparing briskets, racks of ribs and pork loins to be available April 24 at Comanche County Medical Center.
In order to reserve one of those items, go to handbid. com/CCHFl-BBQ-rundraiser from March 29 to April 11. Orders can be picked up at the Medical Center from 9-11 a.m. on April 24.
Costs will be $100 for a brisket and $50 for a rack of ribs to serve 4-5 or $30 for a pork loin to serve 6-8 people . The brisket will serve 12-14 people
Donations will be used to purchase equipment for patient care including items for the lab as well as a retina scanner for the clinic.
The BBQ can also be purchased from members of the Foundation board including President Mark Beaty, 432-209-3275; vicepresident Wilma Fleming, 354-842-8804; secretary Jami Tunnell, 254-326-8715; treasurer , LaVerne Walker, 817-279-2255.
The bar-b-q can also be ordered from Harold Adcock, 325-356-3920; Kristine Bremer, 617-957-4124; Jennifer Cisneroz, 254-977- 3682; Doug Erwin, 254-842- 7489; Doylene Evans, 254- 485-9249; Rick Howard, 325- 642-5180; Debbie Johnston, 254-l842; Mac McKinnon, 254-485-3680 or Pam Simon, 254-977-3622.
Those doing the grilling include Greg Cisneroz, Rose Stewart & Smok’n Ro’s BBQ, Lloyd Morton, Ruben Reyna & Smokin’ R BBQ, Eric Royall, Jason Conine & Swigs BBQ, Taco Bill and David Campbell & Spirit BBQ.
Suppliers or meat and supplies include Shoppin’ Baskit and Brookshire’s.
—submitted