This Sunday, April 11, is deadline to order a brisket, rack of ribs or a pork loin as part of the fundraiser for the Comanche Country Healthcare Foundation.
The meat is being prepared by local grillers who are well known for their expertise. Proceeds will help finance purchase of a number of items for the Comanche County Medical Center including a retina scanner for the Clinic as well as equipment for the lab among which will be microscopes. Cost for the brisket is
Cost for the brisket is $100, A rack of ribs is $50 and a pork loin is $30. You can reserve your
You can reserve your purchase online at: https:// handbid.app.link/CCHF-BBQ-Fundraiser
or by contacting any member of the Foundation board.
You can pick up your order curbside at CCMS on Saturday, April 24 from 9-11 a.m.