Texas sheep and goat producers are benefiting from strong market conditions in early 2025 with seasonal supply trends supporting elevated prices.
Current market conditions are in line with expected seasonal patterns, with a tighter supply leading to higher prices, said Jake Thorne, Ph.D., Texas A&M AgriLife Extension Service sheep and goat program specialist and assistant professor in the Department of Animal Science, San Angelo.
“Sheep and goats both have fairly seasonal breeding patterns, most breed in the fall and give birth in the spring, leading to a higher supply of lambs and kids in late summer,” Thorne said. “That influx often depresses prices, but this time of year, we see lower supply, which helps keep the market strong.”
Market trends and pricing Producers with offseason breeding schedules — producing lambs and kids in the fall — are benefiting from high sale barn prices. Thorne said some premium goat prices have exceeded $4 per pound, a promising sign for producers selling highquality animals.
In general, lamb prices above $3 per pound are considered strong, with anything over $3.50 per pound deemed excellent. Goat prices follow a similar trend, with $3.50 per pound considered strong and anything above $4 per pound highly favorable.
However, Thorne said the summertime price slump caused by higher supplies can send prices below $2 per pound.
Texas leads national production Texas remains the nation’s top sheep and goat producer, with more goats than the next 10 states combined. The state’s goat industry is dominated by Boer and Spanish breeds, while its sheep sector features a high percentage of hair sheep such as Dorpers, which are popular in the nontraditional meat market.
“A large portion of Texas sheep and goats are shipped to metropolitan areas, particularly along the East Coast, where demand from ethnic communities remains strong,” Thorne said.
Possible headwinds for rest of 2025 Despite its production dominance, the U.S. supplies only 30-40% of domestic demand for lamb and goat meat. The remainder is imported primarily from Australia and New Zealand, which can create pricing challenges for domestic producers.
While current market conditions remain favorable, there are potential challenges ahead. Imported lamb and goat meat, often produced at a lower cost, competes with U.S. producers, limiting how high domestic prices can rise.
Other concerns include predator management, parasite control and potential disease threats. Although highly pathogenic avian influenza, HPAI, has not significantly impacted smaller ranch animals, Thorne advised producers to remain vigilant.
“Imports can undercut domestic prices, making it difficult for U.S. producers to achieve higher premiums,” Thorne said.
“There was a confirmed HPAI case in a Minnesota goat last year, but no widespread issues since,” he said. “Keeping livestock separate from poultry and monitoring for signs of illness is a good practice.”
With steady demand and Texas leading national production, the Lone Star State’s sheep and goat industry remains in a strong position, Thorne said. However, competition from imports and seasonal price shifts will be key factors to watch in the months ahead.
AgriLife Extension district reporters compiled the following summary for the Central district: Warm temperatures prevailed with very high winds and scattered showers. Many ranchers and residents were on edge about wildfire risk. The high winds did cause damage to barns, fences and other structures. Soil moisture levels declined. Stock tanks and creeks remained low. Perennial warm-season grasses remained dormant. Small grains and oats were damaged by the freezing temperatures and lower wind chills, but most fields recovered. Most of the wheat and oat fields were being grazed. Corn and sorghum plantings were in progress. Pest issues remained light with minimal reports of rust and few fields with aphids. The sheep and goat market remained strong. Livestock were getting supplemental feed and were in good to fair condition.