Comanche County Healthcare Foundation is offering its second annual “tasty” fundraiser with just a few more days to get involved with briskets, ribs and pork loins up for sale.
Those popular cuts of meat are being grilled by local grill masters and offer a delight for the taste buds. They are available for the low price of $100 for a brisket, $50 for a rack of pork ribs or $30 for a pork loin. Ribs and pork loins are limited so hurry and make your purchase by going to https://handbid.app.link/ CCHF-BBQ-Fundraiser.
Deadline for making a purchase is April 17 and you can pick up your purchase form 9-11 a.m. Saturday, April 30 at Comanche County Medical Center.
As is always the case, all proceeds for the Foundation go toward purchase of equipment for patient care. Just last fall, the Foundation surpassed the million dollar mark in proceeds from fundraisers to help purchase needed equipment at the hospital.
Grillers and grocers helping out include Greg Cisneros, Rosa Steward, Smok’n Ro’s BBQ Catering, Lloyd Morton, Ruben Reyna, Smokin’ R BBQ, Tim Opez, Clark Real Estate Group, Kev Mayfield, Red Dirt BBQ and Shoppin’ Basket.
Also helping are Jason Conine, Swigs BBQ, Taco Bill and Brookshire’s as well as David Campbell and Spirit BBQ
For more information contact CCHF President Mark Beaty, 432-209- 3275 or Secretary Jami Tunnell, 254-326-8715 or Mac McKinnon, 254-485- 3680
—submitted