Tasty tidbits are on tap with the upcoming Dublin Rodeo Heritage Museum’s pulled pork drive-thru lunch.
The fundraiser will be held from 11 a.m. to 1 p.m. Friday, June 17 starting at the West Live Oak parking lot by the back porch of the museum.
With a donation of $12 per person, lunch goers will receive a delicious meal. Meals include Chuck Doane’s pulled pork sandwich with his special sauce, his wife Norma’s special recipe of macaroni salad, pinto beans donated by Tony Gray at 4:13 Ranch, pickles and onions from Dublin’s Brookshire Brothers, Deanna Turley’s little cakes, Dublin Dairy Queen’s supplies and condiments and the Dublin Golden Chick’s tea. To pay online, use the donation button on Facebook and email to rodeoheritagemuseum@ centurylink.net with your name, phone number, how many meals are needed, and the choice of sweet or unsweet tea. Tickets can be picked up at the museum Tuesday – Saturday 1 p.m. to 5 p.m. or call 254-445-0200.
—Citizen staff report