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Makes 30 servings 1 12-ounce bag milk chocolate chips 30 pretzel rods Red, white and blue star-shaped sprinkles 1. Pour the chocolate chips into a medium glass mixing bowl. Microwave in 30-second intervals, stirring between each, until the chocolate is melted.
2. Dip a pretzel rod into the melted chocolate. Use a spoon or spatula to help cover as much of the rod with chocolate as desired, leaving enough bare to hold it.
3. Place the dipped rod on a baking sheet lined with parchment paper and sprinkle with the star-shaped sprinkles.
4. Repeat the process for the remaining pretzel rods and then place in the refrigerator for at least 10 minutes before eating to let the chocolate set.